Golden honey recipe made with raw honey, turmeric, and black pepper. This cozy 5-minute ritual stores for weeks and works as a drink, glaze, or spoonable treat.
1 cup raw honey
2 tablespoons ground turmeric, or 2 inches fresh turmeric root, peeled and grated
1/2 teaspoon black pepper, freshly ground
Optional: pinch of ground cinnamon or fresh ginger
1. Warm the honey slightly in a glass or ceramic bowl until loose enough to stir.
2. Stir in the ground turmeric a little at a time until the color deepens.
3. Add the black pepper and mix well, this helps your body absorb the curcumin.
4. Stir until fully combined with no pale honey streaks left.
5. Transfer to a clean, airtight glass jar and store.
Ground turmeric versions store at room temperature for weeks.
Fresh turmeric root versions should be refrigerated and used within 2-3 weeks.
Try it alongside the Canaan honey trick recipe or the Dr. William Li honey recipe for more cozy honey rituals.
Find it online: https://honeyglowkitchen.com/golden-honey-recipe/