Honey and lemon tea recipe ready in 5 minutes with raw honey and fresh lemon for cozy, soothing cough and sore throat relief.
1 cup hot water (not boiling)
1 tablespoon raw honey
1 tablespoon fresh lemon juice
1 lemon slice, for serving
Optional: 1 black or green tea bag
Optional: 1/4 teaspoon grated fresh ginger
1. Warm one cup of water until hot but not boiling, then let it cool briefly.
2. If using, steep a tea bag for two to three minutes.
3. Stir in the raw honey until fully dissolved.
4. Add the fresh lemon juice and stir again.
5. Pour into a mug, add a lemon slice, and sip slowly while warm.
Best enjoyed fresh, not stored for later.
Use pasteurized honey for pregnancy or young children over 12 months.
Pair with the canaan honey trick recipe for another cozy morning ritual.
Find it online: https://honeyglowkitchen.com/honey-and-lemon-tea/