Print

Honey Banana Thai Dessert Recipe: The Cozy Fried Treat You Need

Honey banana Thai dessert recipe with crispy coconut coating

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy honey banana Thai dessert recipe with coconut rice flour batter and a warm honey drizzle. Ready in 30 minutes, easy for beginners.

Ingredients

4 ripe but firm bananas, or 2 plantains

3/4 cup rice flour

2 tablespoons granulated sugar

1/2 cup shredded coconut, unsweetened

1/2 teaspoon salt

1/2 teaspoon baking powder

3/4 cup water or club soda

Neutral oil for frying

3 tablespoons raw honey, for drizzling

1 tablespoon toasted sesame seeds, optional

Instructions

1. Peel and slice the bananas lengthwise into quarter-inch thick pieces.

2. Whisk together the rice flour, sugar, coconut, salt, and baking powder, then stir in the water until smooth.

3. Heat oil in a deep pan to 350 degrees Fahrenheit.

4. Dip banana slices in the batter and fry for 4 to 5 minutes until golden brown.

5. Drain on paper towels, then drizzle with warm honey and sesame seeds before serving.

Notes

Best served fresh within an hour of frying for maximum crispiness.

Mix the dry batter ingredients ahead of time and add water right before frying.

Pair with the hot honey recipe or a warm honey cinnamon drink for a full cozy dessert spread.

Nutrition