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Honey Oats Recipe: The Easy Overnight Breakfast You Need

This honey oats recipe turns creamy and sweet after resting overnight in the fridge.

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Easy honey oats recipe made overnight with no cooking needed. Ready in 5 minutes, perfect for meal prep breakfasts.

Ingredients

1/2 cup old-fashioned rolled oats

1/2 cup milk, dairy or non-dairy

1/4 cup plain yogurt

1 tablespoon raw honey

1/2 teaspoon ground cinnamon

1 teaspoon chia seeds, optional

A pinch of salt

Fresh fruit, nuts, or seeds, for topping

Instructions

1. Combine the rolled oats, chia seeds, cinnamon, and salt in a jar.

2. Add the milk and yogurt and stir until fully combined.

3. Stir in the raw honey until dissolved evenly.

4. Cover and refrigerate for at least 6 hours or overnight.

5. Stir well and top with fresh fruit or nuts before serving.

Notes

Store in the fridge for up to 5 days in a sealed container.

Add toppings fresh each time rather than storing them mixed in.

Pair with the golden honey recipe for a full cozy breakfast spread.

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