Easy honey oats recipe made overnight with no cooking needed. Ready in 5 minutes, perfect for meal prep breakfasts.
1/2 cup old-fashioned rolled oats
1/2 cup milk, dairy or non-dairy
1/4 cup plain yogurt
1 tablespoon raw honey
1/2 teaspoon ground cinnamon
1 teaspoon chia seeds, optional
A pinch of salt
Fresh fruit, nuts, or seeds, for topping
1. Combine the rolled oats, chia seeds, cinnamon, and salt in a jar.
2. Add the milk and yogurt and stir until fully combined.
3. Stir in the raw honey until dissolved evenly.
4. Cover and refrigerate for at least 6 hours or overnight.
5. Stir well and top with fresh fruit or nuts before serving.
Store in the fridge for up to 5 days in a sealed container.
Add toppings fresh each time rather than storing them mixed in.
Pair with the golden honey recipe for a full cozy breakfast spread.
Find it online: https://honeyglowkitchen.com/honey-oats-recipe/