Honey Peanut Butter Oatmeal Balls: Easy No-Bake Snack
Honey peanut butter oatmeal balls, a 5-minute no-bake snack made with rolled oats, creamy peanut butter, and honey. Easy to customize with chocolate chips, chia seeds, or coconut.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes (includes chilling)
- Yield: 10 to 12 balls 1x
- Category: Honey Recipes, Snacks
- Method: No-Bake, Mix & Roll
- Cuisine: American
Ingredients
1 cup old-fashioned rolled oats
1/2 cup creamy peanut butter
1/4 cup honey
1 tablespoon chia seeds or ground flaxseed, optional
1/4 cup mini chocolate chips, optional
1/4 cup shredded coconut, optional
1 teaspoon vanilla extract, optional
A small pinch of salt, optional
Instructions
1. Stir peanut butter and honey together in a medium bowl until smooth.
2. Add rolled oats and stir until every oat is coated.
3. Fold in chia seeds, chocolate chips, coconut, vanilla, or salt if using.
4. Press a small amount of dough between fingers; add honey or peanut butter if too dry, or oats if too sticky.
5. Roll into 1-inch balls and place on a parchment-lined tray.
6. Refrigerate for 15 to 30 minutes before storing in an airtight container.
Notes
Use creamy peanut butter for the smoothest texture; add extra oats if using a runny natural peanut butter.
Chill before rolling if the dough feels too sticky to handle.
Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Do not give honey to infants under 12 months.
Nutrition
- Serving Size: 1 ball
Find it online: https://honeyglowkitchen.com/honey-peanut-butter-oatmeal-balls/